The tested results showed that the beau curd quality could be improved by some thickening agents to keep up or to be tastea even better than foe quality of beau curd.Made of pure soy beans.

• 结果表明：添加不同的增稠剂，可以使豆粕豆腐的品质有不同程度的改善，适量添加增稠物质可使豆粕豆腐的品质达到甚至优于纯大豆豆腐。