The tenderness and flavor is the pursuing aim in the processing of meat products.How to tenderize the meat and enhance flavor?

• 肉嫩、肉香是肉制品加工过程中追求的目标,如何来嫩化、增香,本文主要介绍酶制剂在肉品加工中对肉类嫩化增味的几种方法。