The study analyzes the effect of soybean whey proteins on the whiteness of flour and variation regularity for the activity of lipoxygenase which plays a major role during bleaching.

• 研究了大豆乳清蛋白粉对面粉的增白效果,并进一步研究了在增白过程中起主要作用的脂肪氧化酶活性的变化规律。