The storage performances including microbial safeties and storage stabilities of enzymatic hydrolysate drink of sheep bones were studied in the aspects of microorganism and organization.

• 从微生物和组织状态方面对已经研发的羊骨酶解多肽营养饮料进行贮藏性能研究,包括微生物安全性和贮藏稳定性试验。