The storage characteristic and quality changes of loquat fruits for four cultivars (Baisa, Dahongpao, Jiajiao, and Dayeyangdun) under the condition of low temperature were investigated.

• 摘要研究了4个品种枇杷白沙、大红袍、夹脚和大叶杨墩等果实在低温条件下的贮藏特性与品质变化。