The results showedthatthe crude proteinandthe polysaccharides were higher in mycelia than in the fruit -body but they both possessed the similar amino acid c om-postions.

• 对二者的粗多糖含量组成进行了比较。结果表明,菌丝体所含的粗蛋白质、粗多糖含量均略高于子实体,菌丝体的氨基酸组成均与子实体的组成相似。