The results showed that the main microbes in the koji used in naturally fermented Liuyang brown bean were mainly molds and bacteria, and less counting of yeast and actinomyces.
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结果表明:浏阳豆豉自然制曲成熟的曲料中主要微生物为?菌类和细菌类,而酵母菌类和放线菌类数量不大。
单词 The results showed that the main microbes in the koji used in naturally fermented Liuyang brown bean were mainly molds and bacteria, and less counting of yeast and actinomyces. 的词典定义。@海词词典-最好的学习型词典
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