The results showed that the extraction from Glycyrrhiza uralensis Fisch, kudzu root and Sedum sarmentosum Bunge exhibited high antioxidative activity comparable to the tea-polyphenols and the VE.

• 实验结果表明，甘草、葛根、垂盆草提取物均具有良好的抗氧化活性，并可以与茶多酚和VE相媲美。