The results showed that the No.31 strain is best among such production performanc as acid-producing velocity,alcohol degree resistance,bottom-acid resista...

• 结果表明:31%23菌株在产酸速率、耐酒精、耐底酸等方面表现突出,温度适应能力强,具有相对生产优势,为河溪香醋酿造中优势醋酸菌。