The results showed that the 7S globulin subunit composition affected the contents of protein, fat, 5 fatty acids, and 15 amino acids (especially, the greatest effect on Cys) excluding Val and Ile.

• 结果表明, 大豆7S球蛋白亚基组成对蛋白质、脂肪、蛋脂总量以及除缬氨酸和异亮氨酸外的15种氨基酸和5种脂肪酸含量都有一定的影响,对大豆籽粒内半胱氨酸含量的影响较大。