The results reveal that prepressing performance increased along with(added) amount of API while increased only in certain range and decreased as starch oxide added gradually.

• 结果表明:随着API量的加大,胶合板的预压性能得以提高;而氧化淀粉改性后则随着量的加大,一定范围内胶合板的预压性能得以提高,加入量继续加大后反而下降。