The results indicated that the photoinduced electron transfer between the tryptophan and tyrosine residues of lysozyme and hypocrellin A plays an important role in this fluorescence quenching process.

• 结果表明，竹红菌甲素与溶菌酶结构中的酪氨酸和色氨酸之间的光诱导电子转移机制，在荧光猝灭过程中起了重要作用。