The results indicated that the contents of the components as above were 6.72%, 4.47%, 0.56%, 29.22%, 43.51%, and 8.57% respectively. More than 80% components of konjac flour were polysaccharides.是什么意思_The results indicated that the contents of the components as above were 6.72%, 4.47%, 0.56%, 29.22%, 43.51%, and 8.57% respectively. More than 80% components of konjac flour were polysaccharides.在线翻译_英语_读音_用法_例句