The results indicate that mulberry red pigment has strong inhibitory effects on E.coli and weak effects on Staphylococcus aureus and Bacillus subtilis, but has no effect on frngi and yeast.

• 实验表明,桑椹红色素对大肠杆菌有较强的抑制作用,对金黄色葡萄球菌和枯草芽孢杆菌的抑制作用较弱,而对霉菌和酵母菌几乎没有抑制作用。