The result showed that this antistaling agent revealed a good result on keeping fruit nutrition more over, it could prevent fruit from browning and decrease fruit rotting rate as well.

• 试验结果表明,该保鲜剂处理在保持甜樱桃果实营养方面有良好的效果,能够有效地抑制果实的褐变,减少果实腐烂。