The result showed that there were 17 amino acids in the meat,8 of which were essential to human body and their contents amounted to 57.8% of the tolal.Lys content was higher than the others.

• 结果表明；赤眼鳟肉含有17种氨基酸；其中赖氨酸含量最高；总氨基酸中的必须氨基酸的质量分数为57.；8%25。