The result showed mixture of xanthan and LBG(ratio was 4 :1) had obvious effect on the stability of system, but the juice tasted viscous and thick, and its fluidity obstructed.

• 在黄原胶的基础上与其他三种胶体进行两两复配,选出有明显稳定效果的配方即黄原胶:刺槐豆胶=4:1,但该体系口感粘稠、流动滞缓。