The researchers wondered what would happen if they exposed p53 in normal and myeloid leukemia cells to antioxidants such as curcumin and resveratrol.

• 他们想知道，如果让正常及骨髓性白血症细胞接触了像姜黄素及白藜芦醇一类的抗氧化剂，对细胞里的p53有什麽影响。