The recipe and preparation of a new salubrious lactobacillus drink were introduced in the paper. Stability and characteristics of this drink were also analyzed in our study.
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本文介绍了一种新型清爽型乳酸菌饮料的生产配方及制作工艺,并分析了该产品的稳定性和特点。
单词 The recipe and preparation of a new salubrious lactobacillus drink were introduced in the paper. Stability and characteristics of this drink were also analyzed in our study. 的词典定义。@海词词典-最好的学习型词典
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