The properties mainly viscocity, was studied first, when the water soluble soybean polysaccharides is utilited in the food, such as drinks, it can improve the properties of food obviously.
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将其应用于饮料等食品中后,可明显改善其食品的物性。
单词 The properties mainly viscocity, was studied first, when the water soluble soybean polysaccharides is utilited in the food, such as drinks, it can improve the properties of food obviously. 的词典定义。@海词词典-最好的学习型词典
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