The product prepared by this technology gave a flavor of traditional yoghurt, and also have considerable nutrition value and healthy function of both Bifid...

• 以此工艺研制的产品,不仅可以保持传统型酸奶的风味,并且具有了双歧杆菌和螺旋藻的营养价值和保健功效,组织状态均匀。