The principle of hazard analysis critical control point(HACCP) and its application to concentrated ponkan mandarin juice production were introduced in this paper.

• 本文介绍了危害分析关键控制点(HACCP)的原理及其在芦柑浓缩汁生产中的具体应用,确立了芦柑浓缩汁的关键控制点及临界参数和纠正措施。