The potential inhibitors in tea fungus were analyzed.A proteinaceous compound was extracted from the culture and it can inhibit the growth of bacteria when in acidic environment.

• 对红茶菌液中可能存在的抑菌成份进行了分析，从中提取出小分子量蛋白类物质，该物质在酸性条件下抑制细菌生长。