The parallel tests showed that the distilled monoglyceride was best for emulsifier, and sodium alginate, calcium hydrogen phosphate and citric acid monohydrate were good stabilizers.

• 通过对比试验选取分子蒸馏单甘酯作乳化剂，海藻酸钠和磷酸氢钙、柠檬酸作为稳定剂；