The paper analyses the effect of different additives to stability, taste and flavour of thick wine, selects a suitable additive used in the industrial production of thick wine.

• 通过研究不同添加剂对稠酒的稳定性、口感和风味的影响，选择出一种合适的添加剂，为稠酒的工业化生产提供了理论依据。