The organoleptic evaluation showed that the Cabernet Sauvignon dry red wine after MLF by inoculating SD-2a had mild and harmonious1 taste, heavy fragrance, structural balance and higher quality.

• 三个酒类酒球菌菌株MLF酒样，感官品尝分析结果表明：接种SD-2a进行MLF后的赤霞珠干红葡萄酒滋味柔和、润口、协调，香气浓郁，结构平衡，酒质明显提高；