The optimal level of NSP enzyme improved the true availability of crude protein, dry matter and the AME AMEn TME TMFn value of wheat by 35. 56%, 8. 23% 21.02%, 17.16%, 17.98% 23.38% respectively.是什么意思_The optimal level of NSP enzyme improved the true availability of crude protein, dry matter and the AME AMEn TME TMFn value of wheat by 35. 56%, 8. 23% 21.02%, 17.16%, 17.98% 23.38% respectively.在线翻译_英语_读音_用法_例句