The optimal concentration of mixed phosphate, xanthan gum, agar and kelp drink were 0.012 %, 0.15 %, 0.15 %, and 0.3 %, respectively, under which the achieved product had nice color and good taste.

 
  • 实验较佳配方为黄原胶0.;15%25;混合磷酸盐0
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