The oil fatty acids of soybean mainly consist of saturated fatty acids (palmitic and stearic) and unsaturated fatty acids (oleic, linoleic and linolenic).

• 大豆油脂脂肪酸主要由饱和脂肪酸(棕榈酸、硬脂酸)和不饱和脂肪酸(油酸、亚油酸和亚麻酸)组成。