The nutritional components of Moringa oleifera introduced from India to China s Hainan province were evaluated by analyzing the indices of mass nutrients,trace nutrients,amino acids and heavy metals.

• 通过对辣木菜宏量营养素、微量营养素和重金属等指标的分析,比较新的生态环境下辣木菜的营养成分变化,并评价了印度辣木菜的营养价值。