The nutritional components from Youngia japonica, Paederia scandens,Calustegia hederacea and Emelia sonchifolia were determined and analysed by common methods.

• 用常规方法对黄鹌菜、鸡屎藤、打碗花、一点红的营养成分进行了测定和分析。结果表明,4种野菜都含有较高的膳食纤维。