The microorganism is ubiquitous in soil and is likely to be found in low concentrations in any raw commodities which contact with soil is during production and harvesting.

 
  • 土壤中微生物是无处不在的,在任何原材料中都很容易发现低数量的微生物,因为再产生和收获中原料很可能和土壤接触。
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