The key control points of HACCP include microbial control, prevention of bacterial contamination, oxygen free brewing, and the application of hi-tech packing equipments etc.

 
  • 纯生啤酒HACCP纠偏措施执行表内容主要有CCP、显著危害、监控对象、控制标准、纠偏措施、记录和验收等项目。
今日热词
目录 附录 查词历史