The issue of HACCP system applying to the producing of mushroom can is also researched in order to improve the quality and security of the products.

• 本文运用HACCP详细分析了蘑菇罐头加工过程中潜在的危害,确定了蘑菇罐头生产过程中的关键控制点探讨了将HACCP系统应用于蘑菇罐头生产,以提高产品的质量和安全性。