The inhibiting order was SBA 1600mg/kg>Eth 200mg/kg>HCL 1800mg/kg>MH 1600mg/kg>NaOH 200mg/kg.

• 其对洋葱鳞茎抑制效果顺序为:山梨酸1600mg/kg>乙烯利200mg/kg>盐酸1800mg/kg>青鲜素1600mg/kg>氢氧化钠200mg/kg。