The hydrolysis of soy bean hull by neutral protease and pawpaw protease is studied.It shows that the hydrolysis of soybean hull by neutral protease is more effective than the pawpaw protease does.

• 摘要以大豆皮为原料，分别用中性蛋白酶和木瓜蛋白酶进行水解，研究表明，中性蛋白酶比木瓜蛋白酶水解效率更高。