The higher the respiration rate and ethylene production, the wo rse the storability.The storability of Baisa was the best and that of Jiajiao a nd Dahongpao was the second and third, respectively.

• 这些结果表明，枇杷采后膜透性，呼吸强度和乙烯产生的高低与果实衰老和腐烂变质密切相关，可作为衡量不同品种耐贮性大小的重要生理指标。