The ginkgo glutinous rice clear wine was function product. Its alcoholicity was 6%, pH was 4.0 and the sugar was 2.5% and the flavonoid was 16.2mg/100ml.

 
  • (8)银杏糯米清酒是一种功能性产品,其产品酒精度为6%25,pH为4.;0,糖度2
今日热词
目录 附录 查词历史