The fruits of four varieties, Haiwod, Qinmei, Miliang 1 and Guichang of Chinese gooseberry, were collected and determined their characters such as single fruit weight, soluble solid, Vitamin C and storability.

• 采用不同品种相同成熟度的海沃德、秦美、米良 1号、贵长猕猴桃果实 ,进行单果重量、可溶性固形物、维生素 C及耐贮藏性的测定 ,运用灰色系统理论中的关联分析法对这 4项指标进行了分析评估。