The formula for production of wheat malt noodle was: wheat malt flour 4.0%, SSL-CSL 0.2%, konjak flour 0.4% and compound phosphate 0.1%.

 
  • 小麦芽面条的生产配方为:小麦芽粉4%25,SSL-CSL为0.;2%25,魔芋粉0
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