The fermented flour paste was produced by substituting meaical stone brine with common brine in the traditional paste-making technique, adding healthy function to the seasoning function of the original paste.

• 摘要在传统的制酱工艺中用麦饭石盐水代替普通盐水制成甜面酱，使其在原有酱的调味功能上增加了保健功能。