The exploitation and ultilization status of insect proteins available for food, feedstuff, medicine and agriculture were presented in this paper, and some existing problems and the developing prospects were discussed as well.

• 摘要从食品用蛋白、饲料用蛋白、医药用蛋白和农业用蛋白等四个方面，综述了昆虫蛋白的开发利用现状，并就存在的问题和发展前景做了一定的阐述。