The experimental resul ts showed that the release time of Aspartame could be controlled by changing the content of zein, hydroxypropyl cellulose (HPC) and sweetener.

• 实验结果表明,改变配方中玉米醇溶蛋白、羟丙基纤维素、甜味剂的含量,就能对阿斯巴甜溶出时限的长短进行有效调控,其中玉米醇溶蛋白和羟丙基纤维素的影响比较大。