The effects of wheat cultivars, environments and their interactions on dough rheological char -acteristics tested by mixograph and texture instrument were studied with the experiment of 3 varieties in 8 locations.

• 用揉混仪和质构仪研究了3个不同品质类型的冬小麦品种在8个不同的生长环境条件下的面团流变学特性,分析了基因型和环境对性状的影响及各性状间的相关性。