The effects of washing conditions on the water content,dry matter loss,whiteness and gel strength of minced tilapia were analyzed.

• 分析了水洗、酸洗和盐洗对罗非鱼浆的脱水性、罗非鱼糜凝胶的持水性、白度及凝胶强度的影响,并对漂洗中干物质的损失率作了分析。