The effects of storage condition on the chemical composition of hops of the varieties SA-1,Chinook,Nugget,Macro Polo and Tsingdao flower were studied.

• 研究了香型啤酒花扎一(SA-1)和苦型啤酒花奴革特(Nugget)、齐洛克(Ch inook)、马可波罗(M arco Polo)、青岛大花(Tsingdao flower)5个啤酒花品种在不同的储藏条件下其化学组成的变化。