The effects of 1-MCP(1-methylcycloproene) treatment on the fruits of Niitaka pears refrigerated were studied by analysis of physiological and organoleptic properties of the fruit.

• 以新高梨果实为试材,通过对1-甲基环丙烯(1-MCP)处理新高梨冷藏期间主要生理指标和感官指标变化规律的分析,研究了1-MCP处理对新高梨果实冷藏保鲜效果的影响。