The effect of neutralization degree and hydrophilic group content on viscosity and morphology of emulsions was discussed, as well as the effect of hydrophilic group content on particle size.

• 用红外光谱对树脂结构进行了分析,讨论了亲水基团含量和中和度对乳液粘度和形态的影响以及亲水基团含量对乳液粒径的影响。