The effect of desilication process during cooking on the viscosity and volumetric isothermal expansivity(VIE) of the wheat straw black liquor was studied.

• 主要介绍同步法除硅处理对黑液粘度的影响，给出除硅前后硫酸盐法麦草浆黑液粘度、固形物浓度及温度三者之间的关系，共八条曲线；