The discrimination of sugar type through acoustic parameter and density was also compared, and it was found that ultrasonic measurement was better for sugar type discrim...

 
  • 探讨了声特性与糖分子结构以及糖分子与水分子的水合作用与超声参量之间的关系,表明超声参量可用于对糖溶液物化特性的研究。
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